Ayurveda has traditionally used plants, herbs, roots, leaves, flowers and spices as part of its approach to health and well-being.

From Tulsi and Neem to Turmeric, Ginger, Amla and Ashwagandha, different herbs have been incorporated into Ayurvedic preparations according to their traditional properties and the individual’s needs.

Ayurvedic preparations can take different forms, including herbal juices, pastes, powders and decoctions. Traditional Ayurvedic literature describes preparations such as Swarasa, Kalka and Kwatha